Ingredients: Flour, yeast, malt extract, sea salt, baking soda, aged cheddar cheese, black olives pickled jalapeno (fresh jalapenos, vinegar, calcium chloride, sodium benzoate, natural flavours, tartazine, sodium metabislfite), flax seed, sesame seed, dehydrated onion and poppy seeds, Bread flour, Yeast, Malt extract, Raisins, Sugar, Salt, Cinnamon
Click HERE for Baking Instructions
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.
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