Market Collection: From The Butcher

Check out this week's frozen butcher items that have been ordered, cut, processed, and packaged for you by Professional Butchery Techniques students.

Orders may be placed online from Friday at 10 a.m. until Wednesday at 2 p.m. for pickup at our London Downtown Campus on Thursday from 2 p.m. to 5:30 p.m. All orders are PICK UP ONLY.

43 products
  • Burger Patties - Medium (4pk/6oz/Frozen)
    Vendor
    The Butcher
    Regular price
    $10.00
    Sale price
    $10.00
    Regular price
    $0.00
    Unit price
    per 
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  • Beef Ribeye Steak (1"/Boneless/Frozen)
    Vendor
    The Butcher
    Regular price
    $20.00
    Sale price
    $20.00
    Regular price
    Unit price
    per 
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  • Beef Tenderloin Steak 10oz MINIMUM (1.5"/Frozen)
    Vendor
    The Butcher
    Regular price
    $25.00
    Sale price
    $25.00
    Regular price
    Unit price
    per 
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  • Beef Striploin Steak (3/4-1"/Boneless/Frozen)
    Vendor
    The Butcher
    Regular price
    $18.00
    Sale price
    $18.00
    Regular price
    Unit price
    per 
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  • Beef "Porterhouse" Steak (3/4-1"/Frozen)
    Vendor
    The Butcher
    Regular price
    $17.00
    Sale price
    $17.00
    Regular price
    Unit price
    per 
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  • Beef Chuck Eye Roll “Delmonico” Steak (3/4-1"/Frozen)
    Vendor
    The Butcher
    Regular price
    $15.00
    Sale price
    $15.00
    Regular price
    Unit price
    per 
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  • Beef Chuck Flap Tail “Denver Cut” Steak (3/4"-"1/Frozen)
    Vendor
    The Butcher
    Regular price
    $15.00
    Sale price
    $15.00
    Regular price
    Unit price
    per 
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  • Beef Top Blade "Flat Iron" Steak (8oz/Frozen)
    Vendor
    The Butcher
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    Unit price
    per 
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  • Beef Top Sirloin "Picanha" Steak (3/4-1"/Frozen)
    Vendor
    The Butcher
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    Unit price
    per 
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  • Beef Top Sirloin "Baseball Steak" Medallions (2pk/1"/Frozen)
    Vendor
    The Butcher
    Regular price
    $18.00
    Sale price
    $18.00
    Regular price
    Unit price
    per 
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  • Beef Prime Rib "Frenched" Roast (Bone-In/Frozen) - 5 lb Minimum
    Vendor
    The Butcher
    Regular price
    $75.00
    Sale price
    $75.00
    Regular price
    Unit price
    per 
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  • Beef Sirloin Top Butt Roast (3lbs/Frozen)
    Vendor
    The Butcher
    Regular price
    $30.00
    Sale price
    $30.00
    Regular price
    Unit price
    per 
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  • Beef Clod Roast Boneless 3-4 lbs (Frozen)
    Vendor
    The Butcher
    Regular price
    $25.00
    Sale price
    $25.00
    Regular price
    Unit price
    per 
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  • Beef Clod "Petite" Tender (Frozen)
    Vendor
    The Butcher
    Regular price
    $15.00
    Sale price
    $15.00
    Regular price
    Unit price
    per 
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  • Beef Blade Roast Boneless 3 lb avg. (Frozen)p
    Vendor
    The Butcher
    Regular price
    $25.00
    Sale price
    $25.00
    Regular price
    Unit price
    per 
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  • Beef "Texas Style" Back Ribs (5 Bone/Frozen)
    Vendor
    The Butcher
    Regular price
    $25.00
    Sale price
    $25.00
    Regular price
    Unit price
    per 
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  • Beef "Cut Korean Style" Ribs (1lb/Frozen)
    Vendor
    The Butcher
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    Unit price
    per 
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  • Stewing Beef (1lb/Frozen)
    Vendor
    The Butcher
    Regular price
    $10.00
    Sale price
    $10.00
    Regular price
    Unit price
    per 
    Sold out
  • Ground "Medium" Beef (1lb/Frozen)
    Vendor
    The Butcher
    Regular price
    $6.00
    Sale price
    $6.00
    Regular price
    Unit price
    per 
    Sold out