Market Collection: From The Butcher
Check out this week's frozen butcher items that have been ordered, cut, processed, and packaged for you by Professional Butchery Techniques students.
Orders may be placed online from Friday at 10 a.m. until Wednesday at 2 p.m. for pickup at our London Downtown Campus on Thursday from 2 p.m. to 5:30 p.m. All orders are PICK UP ONLY.
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Pork Loin Roast "Frenched" Rib End (3lbs/Bone-In/Frozen)
- Vendor
- The Butcher
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
-
- Unit price
- per
Sold out -
Pork Loin Roast (3lbs/Boneless/Frozen)
- Vendor
- The Butcher
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
-
- Unit price
- per
Sold out -
Pork Blade "Butt" Roast (Boneless)
- Vendor
- The Butcher
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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$18.00 - Unit price
- per
Sold out -
Pork Leg Roast (3lbs/Skinless/Boneless/Frozen)
- Vendor
- The Butcher
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
-
- Unit price
- per
Sold out -
Pork Picnic Roast (Frozen)
- Vendor
- The Butcher
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
-
- Unit price
- per
Sold out -
Pork Belly
- Vendor
- The Butcher
- Regular price
- $50.00
- Sale price
- $50.00
- Regular price
-
- Unit price
- per
Sold out -
Ground Pork (1lb)
- Vendor
- The Butcher
- Regular price
- $4.00
- Sale price
- $4.00
- Regular price
-
- Unit price
- per
Sold out -
Sausage - German Bratwurst (3pk/Frozen)
- Vendor
- The Butcher
- Regular price
- $8.00
- Sale price
- $8.00
- Regular price
-
- Unit price
- per
Sold out -
Veal Inside Leg "Scalopini" Cutlets (1lb/OGF/Frozen)
- Vendor
- The Butcher
- Regular price
- $11.00
- Sale price
- $11.00
- Regular price
-
- Unit price
- per
Sold out -
Veal Liver (1lb/Sliced/Frozen)
- Vendor
- The Butcher
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
-
- Unit price
- per
Sold out -
Beef "Tomahawk" Rib Steak
- Vendor
- The Butcher
- Regular price
- $50.00
- Sale price
- $50.00
- Regular price
-
$0.00 - Unit price
- per
Sold out -
Beef Ribeye Steak
- Vendor
- The Butcher
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
-
- Unit price
- per
Sold out -
Beef Tenderloin Steak
- Vendor
- The Butcher
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
-
- Unit price
- per
Sold out -
Beef Striploin Steak
- Vendor
- The Butcher
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
-
- Unit price
- per
Sold out -
Beef Rib Steak "Frenched"
- Vendor
- The Butcher
- Regular price
- $50.00
- Sale price
- $50.00
- Regular price
-
- Unit price
- per
Sold out -
Beef Chuck Eye Roll “Delmonico” Steak
- Vendor
- The Butcher
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
-
- Unit price
- per
Sold out -
Beef Chuck Flap Tail “Denver Cut” Steak
- Vendor
- The Butcher
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
-
- Unit price
- per
Sold out -
Beef Top Sirloin "Picanha" Steak
- Vendor
- The Butcher
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
-
- Unit price
- per
Sold out -
Beef Eye of Round "Minute Steaks" (4pk)
- Vendor
- The Butcher
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
-
- Unit price
- per
Sold out -
Beef Prime Rib Roast (Frenched)
- Vendor
- The Butcher
- Regular price
- $75.00
- Sale price
- $75.00
- Regular price
-
- Unit price
- per
Sold out -
Beef Sirloin Tip Roast
- Vendor
- The Butcher
- Regular price
- $30.00
- Sale price
- $30.00
- Regular price
-
- Unit price
- per
Sold out -
Beef Bottom Sirloin Butt "Tri-Tip" Roast
- Vendor
- The Butcher
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
-
- Unit price
- per
Sold out -
Beef Outside Round Roast
- Vendor
- The Butcher
- Regular price
- $30.00
- Sale price
- $30.00
- Regular price
-
- Unit price
- per
Sold out -
Beef Clod Roast (Boneless)
- Vendor
- The Butcher
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
-
- Unit price
- per
Sold out
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