Hours of Operation: Monday to Friday, 11:00 a.m. - 1:30 p.m. & 5:00 p.m. - 8:00 p.m.

Collection: From The Freezer

Check out this week's freezer items that have been ordered, cut, processed, and packed for you by our Professional Butchery Techniques students. You can place your online orders between Friday at 8am and Wednesday at 2pm. All orders are PICK UP ONLY, every Thursday between 2 and 5pm.
29 products

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