Hours of Operation: Monday to Friday, 11:00 a.m. - 1:30 p.m. & 5:00 p.m. - 8:00 p.m.

Bee Sting Cake

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Ingredients: butter, sugar, milk, fresh yeast, bread flour, egg, vanilla, lemon peel, honey, salt, glucose, liquid malt, custard powder, whipped cream, gelatin, sliced almonds, icing sugar.


The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.

*THANK YOU* for your purchase and continued support of our students!