Beef Blade Roast (Boneless)

Beef Blade Roast (Boneless)

$25.00
$25.00
Sold out

Our Boneless Blade Roast comes from the shoulder area, known for its rich marbling and natural tenderness. This well-marbled cut is ideal for slow roasting or braising, allowing the connective tissue to break down and create a juicy, tender roast perfect for hearty meals. Our Boneless Blade Roasts average 3lbs.

  • 100% Canadian Beef
  • Locally and sustainably sourced in Ontario
  • Fresh cut, vacuum sealed and flash frozen for optimum freshness and flavour

Discover the excellence of local Ontario beef at The Chef's Table Market! Our grain fed sustainably raised beef offers unmatched quality, rich flavour and superior dining experience. Cut, packed, frozen and sold by Butchery Techniques students at Fanshawe College, your purchase guarantees quality product and supports student success right here in London.

*ALLERGEN STATEMENT*

The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.