Introducing our Plate Short Ribs, known for their rich marbling and robust flavour, these ribs are ideal for slow cooking methods such as braising or smoking. The marbling melts during cooking, infusing the meat with tenderness and juiciness. Every pack comes with two large ribs, with two bones in each piece.
- 100% Canadian Beef
- Locally and sustainably sourced in Ontario
- Fresh cut, vacuum sealed and flash frozen for optimum freshness and flavour
Discover the excellence of local Ontario beef at The Chef's Table Market! Our grain fed sustainably raised beef offers unmatched quality, rich flavour and superior dining experience. Cut, packed, frozen and sold by Butchery Techniques students at Fanshawe College, your purchase guarantees quality product and supports student success right here in London.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.