Savor the bold flavour of our "Texas Style" Back Ribs, each rack boasting five meaty bones for maximum enjoyment. Cut from the prime rib area, these ribs are larger and heartier than traditional baby backs, embodying the essence of Texas BBQ. Slow-cooked or grilled to perfection, they offer a smoky, succulent taste that's sure to satisfy any carnivore's craving.
- 100% Canadian Beef
- Locally and sustainably sourced in Ontario
- Fresh cut, vacuum sealed and flash frozen for optimum freshness and flavour
Discover the excellence of local Ontario beef at The Chef's Table Market! Our grain fed sustainably raised beef offers unmatched quality, rich flavour and superior dining experience. Cut, packed, frozen and sold by Butchery Techniques students at Fanshawe College, your purchase guarantees quality product and supports student success right here in London.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.