Our Boneless Lamb Shoulder Roast is a richly marbled cut that becomes tender and flavourful when slow-cooked or braised. Known for its deeper flavour, this cut is ideal for hearty dishes like slow-cooked stews or a classic roast with vegetables. Without the bone, it’s easy to carve and serve, making it a great choice for big gatherings. Our Bonesless Lamb Shoulder Roasts average 3lbs.
- 100% Canadian Lamb
- Locally and sustainably sourced in Ontario
- Fresh cut, vacuum sealed and flash frozen for optimum freshness and flavour
Discover the excellence of local Ontario lamb at The Chef's Table Market! Our sustainably raised lamb offers unmatched quality, flavour and superior dining experience. Cut, packed, frozen and sold by Butchery Techniques students at Fanshawe College, your purchase guarantees quality product and supports student success right here in London.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.