Savour our 28 Day Dry Aged Striploin Steaks, expertly aged to enhance their deep, robust flavour and exceptional tenderness. Sourced from the short loin, this premium cut develops a more concentrated beefy taste and a buttery texture through the dry aging process. The fine marbling ensures a juicy, succulent bite, while the natural aging intensifies its complexity. With a firm yet tender texture, this steak is perfect for grilling or pan-searing. Each steak is cut to 3/4 - 1" thickness.
- 100% Canadian Beef
- Locally and sustainably sourced in Ontario
- Fresh cut, vacuum sealed and flash frozen for optimum freshness and flavour
Discover the excellence of local Ontario beef at The Chef's Table Market! Our grain fed sustainably raised beef offers unmatched quality, rich flavour and superior dining experience. Cut, packed, frozen and sold by Butchery Techniques students at Fanshawe College, your purchase guarantees quality product and supports student success right here in London.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.