Ingredients: Bread Flour, Milk, Yeast, Malt extract, Salt Butter, Sodium hydroxide 2%
Click HERE for Baking Instructions
ALL orders are PICK-UP ONLY! Orders will be available for pick-up, every Thursday from 3pm to 5pm from our Carling St. Entrance (located at rear of 130 Dundas St., Fanshawe Building). Prior to pick-up time, order notifications will be sent via text or email provided, when your purchase is ready.
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.
*THANK YOU* for your purchase and continued support of our students!