Ingredient List
Veal, artichokes, tomatoes, parmesan cheese, milk, shallots, egg, pinenuts, thyme, breadcrumbs, salt, pepper.
*PLEASE READ*
All orders are PICK UP ONLY and occur every Thursday between 3 and 5pm off of Carling Street (at the back of 130 Dundas Street Fanshawe Building). Instructions will be sent to you over text or email when your order is ready. Debit and credit card payments will be accepted at the point of pick up.
Allergen Statement
The Chef's Table at Fanshawe College can not guarantee that items listed on the website do not contain or have not come into contact with allergens.
Veal, artichokes, tomatoes, parmesan cheese, milk, shallots, egg, pinenuts, thyme, breadcrumbs, salt, pepper.
*PLEASE READ*
All orders are PICK UP ONLY and occur every Thursday between 3 and 5pm off of Carling Street (at the back of 130 Dundas Street Fanshawe Building). Instructions will be sent to you over text or email when your order is ready. Debit and credit card payments will be accepted at the point of pick up.
Allergen Statement
The Chef's Table at Fanshawe College can not guarantee that items listed on the website do not contain or have not come into contact with allergens.