Baking Instructions: From frozen, place in a 375°F preheated oven on a baking tray. Bake for 1hr - 1hr 15 mins or until bubbly.
Ingredients: Venison, bison, corn, squash, onion, carrots, celery, beans, tomatoes, chicken, chili pepper, garlic, cumin, cilantro, oil, salt, pepper, bay leaf
*PLEASE READ*
ALL orders are PICK-UP ONLY! Orders will be available for pick-up, every Thursday from 3pm to 5pm from our Carling St. Entrance (located at rear of 130 Dundas St., Fanshawe Building). Prior to pick-up time, order notifications will be sent via text or email provided, when your purchase is ready.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.
*THANK YOU* for your purchase and continued support of our students!