Frozen Venison & Elk Tagine Stew (2lb)

Regular price
$12.00
Sale price
$12.00
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Baking Instructions: From frozen, place in a 375°F preheated oven on a baking tray. Bake for 1hr - 1hr 15 mins or until bubbly.

Ingredients: Venison, Elk, Cumin, Salt, Pepper, Oil, Onion, Garlic, Carrot, Celery, Bay Leaf, Chicken, Squash, beans, tomatoes, corn, chili pepper and cilantro

*PLEASE READ*

ALL orders are PICK-UP ONLY! Orders will be available for pick-up, every Thursday from 3pm to 5pm from our Carling St. Entrance (located at rear of 130 Dundas St., Fanshawe Building). Prior to pick-up time, order notifications will be sent via text or email provided, when your purchase is ready. 

*ALLERGEN STATEMENT*

The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.

*THANK YOU* for your purchase and continued support of our students!