Frozen Venison & Elk Tagine Stew (2lb)

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Baking Instructions: From frozen, place in a 375°F preheated oven on a baking tray. Bake for 1hr - 1hr 15 mins or until bubbly.

Ingredients: Venison, Elk, Cumin, Salt, Pepper, Oil, Onion, Garlic, Carrot, Celery, Bay Leaf, Chicken, Squash, beans, tomatoes, corn, chili pepper and cilantro


ALL orders are PICK-UP ONLY! Orders will be available for pick-up, every Thursday from 3pm to 5pm from our Carling St. Entrance (located at rear of 130 Dundas St., Fanshawe Building). Prior to pick-up time, order notifications will be sent via text or email provided, when your purchase is ready. 


The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.

*THANK YOU* for your purchase and continued support of our students!