Our Lamb Shanks are a bone-in cut from the lower leg, known for their rich flavour and fall-off-the-bone tenderness when slow-cooked. With generous marbling and connective tissue, they’re perfect for braising, allowing the meat to become deeply savoury and tender.
- 100% Canadian Lamb
- Locally and sustainably sourced in Ontario
- Fresh cut, vacuum sealed and flash frozen for optimum freshness and flavour
Discover the excellence of local Ontario lamb at The Chef's Table Market! Our sustainably raised lamb offers unmatched quality, flavour and superior dining experience. Cut, packed, frozen and sold by Butchery Techniques students at Fanshawe College, your purchase guarantees quality product and supports student success right here in London.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.