Ingredients: Bread Flour, Milk, Yeast, Malt extract, Salt Butter, Cheese, Sesame Seeds, Poppy seeds, Dehydrated Onion, Flax Seeds, Sodium hydroxide 2%
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.
*THANK YOU* for your purchase and continued support of our students!