This Pork Blade "Butt" Roast, cut from the upper shoulder, is known for its rich marbling and robust flavour. With a perfect balance of tender meat and fat, this roast stays juicy and succulent during slow cooking, roasting and smoking. We removed the bone to make this roast easier to prepare and serve. Each roast weighs approximately 3lbs.
- 100% Canadian Pork
- Locally and sustainably sourced in Ontario
- Fresh cut, vacuum sealed and flash frozen for optimum freshness and flavour
Discover the excellence of local Ontario pork at The Chef's Table Market! Our all-natural, sustainably raised pork offers unmatched quality, flavour and superior dining experience. Cut, packed, frozen and sold by Butchery Techniques students at Fanshawe College, your purchase guarantees quality product and supports student success right here in London.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.