Ingredients: Potato, pork, chicken, onion, kale, carrot, celery, garlic, olive oil, salt, black pepper, bay leaf.
*PLEASE READ*
ALL orders are PICK-UP ONLY! Orders will be available for pick-up, every Thursday from 3pm to 5pm from our Carling St. Entrance (located at rear of 130 Dundas St., Fanshawe Building). Prior to pick-up time, order notifications will be sent via text or email provided, when your purchase is ready.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.
*THANK YOU* for your purchase and continued support of our students!