Our Carrot Cake is a moist and tender classic, made with fresh grated carrots and warm spices. Each bite is perfectly balanced with natural sweetness complemented by a rich cream cheese frosting that adds a smooth, tangy finish. Topped with a sprinkling of walnuts for a satisfying crunch, this cake is an indulgent treat that’s perfect for any occasion.
Ingredients: Cream cheese, carrot, vegetable oil, sugar, flour, eggs, butter, apple, orange, walnut, salt, vanilla, baking powder, cinnamon, almonds, baking soda, ginger, nutmeg, gloves, anise seed, food colouring
Crafted with care by Fanshawe College's Bake and Pastry Arts students, our delicious baked treats are made from the finest ingredients. Freshly baked, carefully packaged, and flash-frozen to lock in quality, each purchase not only guarantees a premium product but also supports student success right here in London.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.