Collection: From The Butcher
Check out this week's frozen butcher items that have been ordered, cut, processed, and packed for you by our Professional Butchery Techniques students. You can place your online orders between Friday at 10 a.m. and Wednesday at 2 p.m. All orders are PICK UP ONLY, every Thursday between 2 and 6 p.m.
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Chicken Breasts (2pk/Boneless/Skinless/Frozen)
- Vendor
- The Butcher
- Regular price
- $6.50
- Sale price
- $6.50
- Regular price
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- Unit price
- per
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Chicken Wings (1lb/Frozen)
- Vendor
- The Butcher
- Regular price
- $8.00
- Sale price
- $8.00
- Regular price
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- Unit price
- per
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Pork Belly (Boneless/Frozen)
- Vendor
- The Butcher
- Regular price
- $50.00
- Sale price
- $50.00
- Regular price
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- Unit price
- per
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Pork Blade "Butt" Roast (3lbs/Boneless/Frozen)
- Vendor
- The Butcher
- Regular price
- $16.00
- Sale price
- $16.00
- Regular price
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- Unit price
- per
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Ground Pork (1lb/Frozen)
- Vendor
- The Butcher
- Regular price
- $3.50
- Sale price
- $3.50
- Regular price
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- Unit price
- per
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Pork Loin Chops (4pk/Bone-In/1"/Frozen)
- Vendor
- The Butcher
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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- Unit price
- per
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Pork Leg Roast (3lbs/Skinless/Boneless/Frozen)
- Vendor
- The Butcher
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
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- Unit price
- per
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Pork Hock (Frozen)
- Vendor
- The Butcher
- Regular price
- $8.00
- Sale price
- $8.00
- Regular price
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- Unit price
- per
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Lamb Loin Chops (2pk/Frozen)
- Vendor
- The Butcher
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
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- Unit price
- per
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Ground Lamb (1lb/Frozen)
- Vendor
- The Butcher
- Regular price
- $8.00
- Sale price
- $8.00
- Regular price
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- Unit price
- per
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Lamb "Frenched" Rib Chops (2pk/Frozen)
- Vendor
- The Butcher
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
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- Unit price
- per
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Lamb Shanks (4pk/Frozen)
- Vendor
- The Butcher
- Regular price
- $30.00
- Sale price
- $30.00
- Regular price
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- Unit price
- per
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Lamb Leg Roast (Boneless/3lbs/Frozen)
- Vendor
- The Butcher
- Regular price
- $30.00
- Sale price
- $30.00
- Regular price
-
- Unit price
- per
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Lamb Ribs Centre-Cut (Frozen)
- Vendor
- The Butcher
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
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- Unit price
- per
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Beef Striploin Steak (3/4-1"/Boneless/Frozen)
- Vendor
- The Butcher
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
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- Unit price
- per
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Pork Blade Chops (2pk/3/4-1"/Frozen)
- Vendor
- The Butcher
- Regular price
- $16.00
- Sale price
- $16.00
- Regular price
-
- Unit price
- per
Sold out -
Lamb Blade Chops (2pk/Frozen)
- Vendor
- The Butcher
- Regular price
- $8.00
- Sale price
- $8.00
- Regular price
-
- Unit price
- per
Sold out -
Lamb Neck (Full/Sliced/Frozen)
- Vendor
- The Butcher
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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- Unit price
- per
Sold out