Market Collection: From The Butcher
Check out this week's frozen butcher items that have been ordered, cut, processed, and packaged for you by Professional Butchery Techniques students.
Orders may be placed online from Friday at 10 a.m. until Wednesday at 2 p.m. for pickup at our London Downtown Campus on Thursday from 2 p.m. to 5:30 p.m. All orders are PICK UP ONLY.
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Chicken Drumsticks (8pk)
- Vendor
- The Butcher
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
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- Unit price
- per
Sold out -
Chicken Wings (1lb)
- Vendor
- The Butcher
- Regular price
- $8.00
- Sale price
- $8.00
- Regular price
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- Unit price
- per
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Whole Spatchcock Chicken "Asian Marinade"
- Vendor
- The Butcher
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
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- Unit price
- per
Sold out -
Whole Spatchcock Chicken "Lemon Herb Marinade"
- Vendor
- The Butcher
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
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- Unit price
- per
Sold out -
Spinach & Feta Whole Stuffed Chicken (Boneless)
- Vendor
- The Butcher
- Regular price
- $30.00
- Sale price
- $30.00
- Regular price
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- Unit price
- per
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Mushroom Duxelle Whole Stuffed Chicken (Boneless)
- Vendor
- The Butcher
- Regular price
- $30.00
- Sale price
- $30.00
- Regular price
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- Unit price
- per
Sold out -
Chicken Drumsticks "Bourbon Whiskey Marinade" (8pk/Frozen)
- Vendor
- The Butcher
- Regular price
- $12.50
- Sale price
- $12.50
- Regular price
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- Unit price
- per
Sold out -
Chicken Thighs "Ginger & Chili-Lime" (8pk/Boneless/Skinless)
- Vendor
- The Butcher
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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- Unit price
- per
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Lamb Rib Chops (2pk)
- Vendor
- The Butcher
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
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- Unit price
- per
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Lamb Loin Chops (2pk)
- Vendor
- The Butcher
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
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- Unit price
- per
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Lamb Blade Chops (2pk)
- Vendor
- The Butcher
- Regular price
- $8.00
- Sale price
- $8.00
- Regular price
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- Unit price
- per
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Whole Rack of Lamb
- Vendor
- The Butcher
- Regular price
- $45.00
- Sale price
- $45.00
- Regular price
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- Unit price
- per
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Lamb Leg Roast (Boneless)
- Vendor
- The Butcher
- Regular price
- $30.00
- Sale price
- $30.00
- Regular price
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- Unit price
- per
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Lamb Shanks (4pk/Frozen)
- Vendor
- The Butcher
- Regular price
- $30.00
- Sale price
- $30.00
- Regular price
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- Unit price
- per
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Ground Lamb (1lb/Frozen)
- Vendor
- The Butcher
- Regular price
- $8.00
- Sale price
- $8.00
- Regular price
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- Unit price
- per
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Lamb Neck (Full/Sliced/Frozen)
- Vendor
- The Butcher
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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- Unit price
- per
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Pork Schnitzel Leg Cutlets (1lb/Frozen)
- Vendor
- The Butcher
- Regular price
- $9.00
- Sale price
- $9.00
- Regular price
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$0.00 - Unit price
- per
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Pork Loin Chop /w Apple-Sage Stuffing (Serves 2/Frozen)
- Vendor
- The Butcher
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
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- Unit price
- per
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Pork Chops Centre-Cut /w Honey Mustard Marinade (2pk/Boneless/Frozen)
- Vendor
- The Butcher
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
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- Unit price
- per
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Pork Loin Chops Frenched “Tomahawk” (2pk/Frozen)
- Vendor
- The Butcher
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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- Unit price
- per
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Pork Blade "Coppa" Chops (2pk/1"/Boneless/Frozen)
- Vendor
- The Butcher
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
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- Unit price
- per
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Pork Loin Chops Sirloin End (2pk)
- Vendor
- The Butcher
- Regular price
- $8.00
- Sale price
- $8.00
- Regular price
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- Unit price
- per
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Pork Loin Chops (2pk/Bone-in, approx 2lbs/Frozen)
- Vendor
- The Butcher
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
-
- Unit price
- per
Sold out -
Pork Loin Chops Centre Cut Boneless (2pk)
- Vendor
- The Butcher
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
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- Unit price
- per
Sold out
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