Market Collection: From The Butcher

Check out this week's frozen butcher items that have been ordered, cut, processed, and packaged for you by Professional Butchery Techniques students.

Orders may be placed online from Friday at 10 a.m. until Wednesday at 2 p.m. for pickup at our London Downtown Campus on Thursday from 2 p.m. to 5:30 p.m. All orders are PICK UP ONLY.

39 products
  • Chicken Breasts (2pk/Boneless/Skinless/Frozen)
    Vendor
    The Butcher
    Regular price
    $8.00
    Sale price
    $8.00
    Regular price
    Unit price
    per 
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  • Chicken Thighs (8pk/Frozen)
    Vendor
    The Butcher
    Regular price
    $8.00
    Sale price
    $8.00
    Regular price
    Unit price
    per 
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  • Chicken Drumsticks (8pk/Frozen)
    Vendor
    The Butcher
    Regular price
    $6.00
    Sale price
    $6.00
    Regular price
    Unit price
    per 
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  • Chicken Wings (1lb/Frozen)
    Vendor
    The Butcher
    Regular price
    $8.00
    Sale price
    $8.00
    Regular price
    Unit price
    per 
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  • Whole Spatchcock Chicken "Asian Marinade" (Frozen)
    Vendor
    The Butcher
    Regular price
    $15.00
    Sale price
    $15.00
    Regular price
    Unit price
    per 
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  • Spinach & Feta Whole Stuffed Chicken (Boneless/Frozen)
    Vendor
    The Butcher
    Regular price
    $25.00
    Sale price
    $25.00
    Regular price
    Unit price
    per 
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  • Lamb Rib Chops "Frenched" (2 pk/Frozen)
    Vendor
    The Butcher
    Regular price
    $18.00
    Sale price
    $18.00
    Regular price
    Unit price
    per 
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  • Lamb Loin Chops (2pk/Frozen)
    Vendor
    The Butcher
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    $18.00
    Unit price
    per 
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  • Ground Lamb (1lb/Frozen)
    Vendor
    The Butcher
    Regular price
    $10.00
    Sale price
    $10.00
    Regular price
    Unit price
    per 
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  • Pork Schnitzel Leg Cutlets (1lb/Frozen)
    Vendor
    The Butcher
    Regular price
    $9.00
    Sale price
    $9.00
    Regular price
    Unit price
    per 
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  • Pork Loin Chop /w Apple-Sage Stuffing (Serves 2/Frozen)
    Vendor
    The Butcher
    Regular price
    $8.40
    Sale price
    $8.40
    Regular price
    $12.00
    Unit price
    per 
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  • Pork Tenderloin (Frozen)
    Vendor
    The Butcher
    Regular price
    $10.00
    Sale price
    $10.00
    Regular price
    Unit price
    per 
    Sold out
  • Pork Loin "Extra THICK" Chops (2pk/Boneless/Frozen)
    Vendor
    The Butcher
    Regular price
    $10.00
    Sale price
    $10.00
    Regular price
    $0.00
    Unit price
    per 
    Sold out
  • Pork Loin Chop "Butterflied" (Single/Boneless/Frozen)
    Vendor
    The Butcher
    Regular price
    $4.00
    Sale price
    $4.00
    Regular price
    $6.00
    Unit price
    per 
    Sold out
  • Pork Blade Chops (2pk/3/4-1"/Frozen)
    Vendor
    The Butcher
    Regular price
    $16.00
    Sale price
    $16.00
    Regular price
    Unit price
    per 
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  • Pork Loin Chops Sirloin End (2pk/Boneless/Frozen)
    Vendor
    The Butcher
    Regular price
    $8.00
    Sale price
    $8.00
    Regular price
    Unit price
    per 
    Sold out
  • Pork Loin Roast "Frenched" Rib End (3lbs/Bone-In/Frozen)
    Vendor
    The Butcher
    Regular price
    $18.00
    Sale price
    $18.00
    Regular price
    Unit price
    per 
    Sold out
  • Pork Blade "Butt" Roast (3lbs/Boneless/Frozen)
    Vendor
    The Butcher
    Regular price
    $15.00
    Sale price
    $15.00
    Regular price
    $18.00
    Unit price
    per 
    Sold out
  • Pork Belly (Boneless/Frozen)
    Vendor
    The Butcher
    Regular price
    $50.00
    Sale price
    $50.00
    Regular price
    Unit price
    per 
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  • Ground Pork (1lb/Frozen)
    Vendor
    The Butcher
    Regular price
    $4.00
    Sale price
    $4.00
    Regular price
    Unit price
    per 
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  • Meatballs (Fully Cooked/8pk/Frozen)
    Vendor
    The Butcher
    Regular price
    $8.00
    Sale price
    $8.00
    Regular price
    Unit price
    per 
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  • Beef Ribeye Steak (1"/Boneless/Frozen)
    Vendor
    The Butcher
    Regular price
    $20.00
    Sale price
    $20.00
    Regular price
    Unit price
    per 
    Sold out
  • Beef Tenderloin Steak 10oz MINIMUM (1.5"/Frozen)
    Vendor
    The Butcher
    Regular price
    $25.00
    Sale price
    $25.00
    Regular price
    Unit price
    per 
    Sold out
  • Beef Striploin Steak (3/4-1"/Boneless/Frozen)
    Vendor
    The Butcher
    Regular price
    $18.00
    Sale price
    $18.00
    Regular price
    Unit price
    per 
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  • Beef Chuck Eye Roll “Delmonico” Steak (3/4-1"/Frozen)
    Vendor
    The Butcher
    Regular price
    $15.00
    Sale price
    $15.00
    Regular price
    Unit price
    per 
    Sold out
  • Beef Chuck Flap Tail “Denver Cut” Steak (3/4"-"1/Frozen)
    Vendor
    The Butcher
    Regular price
    $15.00
    Sale price
    $15.00
    Regular price
    Unit price
    per 
    Sold out
  • Beef Top Blade "Flat Iron" Steak (8oz/Frozen)
    Vendor
    The Butcher
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    Unit price
    per 
    Sold out
  • Beef "Wing" Steak (3/4-1"/Frozen)
    Vendor
    The Butcher
    Regular price
    $11.00
    Sale price
    $11.00
    Regular price
    Unit price
    per 
    Sold out
  • Beef Top Sirloin "Baseball Steak" Medallions (2pk/1"/Frozen)
    Vendor
    The Butcher
    Regular price
    $18.00
    Sale price
    $18.00
    Regular price
    Unit price
    per 
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  • Beef Prime Rib "Frenched" Roast (Bone-In/Frozen) - 5 lb Minimum
    Vendor
    The Butcher
    Regular price
    $75.00
    Sale price
    $75.00
    Regular price
    Unit price
    per 
    Sold out
  • Beef Clod Roast Boneless 3-4 lbs (Frozen)
    Vendor
    The Butcher
    Regular price
    $25.00
    Sale price
    $25.00
    Regular price
    Unit price
    per 
    Sold out
  • Beef Clod "Petite" Tender (Frozen)
    Vendor
    The Butcher
    Regular price
    $15.00
    Sale price
    $15.00
    Regular price
    Unit price
    per 
    Sold out