519-452-4433 ● Open: Monday to Friday, 11:00 a.m. - 1:30 p.m. & 5:00 p.m. - 8:00 p.m.

Collection: From The Butcher

Check out this week's frozen butcher items that have been ordered, cut, processed, and packed for you by our Professional Butchery Techniques students. You can place your online orders between Friday at 10 a.m. and Wednesday at 2 p.m. All orders are PICK UP ONLY, every Thursday between 2 and 6 p.m.
18 products
  • Chicken Breasts (2pk/Boneless/Skinless/Frozen)
    Vendor
    The Butcher
    Regular price
    $6.50
    Sale price
    $6.50
    Regular price
    Unit price
    per 
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  • Chicken Wings (1lb/Frozen)
    Vendor
    The Butcher
    Regular price
    $8.00
    Sale price
    $8.00
    Regular price
    Unit price
    per 
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  • Pork Belly (Boneless/Frozen)
    Vendor
    The Butcher
    Regular price
    $50.00
    Sale price
    $50.00
    Regular price
    Unit price
    per 
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  • Pork Blade "Butt" Roast (3lbs/Boneless/Frozen)
    Vendor
    The Butcher
    Regular price
    $16.00
    Sale price
    $16.00
    Regular price
    Unit price
    per 
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  • Ground Pork (1lb/Frozen)
    Vendor
    The Butcher
    Regular price
    $3.50
    Sale price
    $3.50
    Regular price
    Unit price
    per 
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  • Pork Loin Chops (4pk/Bone-In/1"/Frozen)
    Vendor
    The Butcher
    Regular price
    $15.00
    Sale price
    $15.00
    Regular price
    Unit price
    per 
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  • Pork Leg Roast (3lbs/Skinless/Boneless/Frozen)
    Vendor
    The Butcher
    Regular price
    $10.00
    Sale price
    $10.00
    Regular price
    Unit price
    per 
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  • Pork Hock (Frozen)
    Vendor
    The Butcher
    Regular price
    $8.00
    Sale price
    $8.00
    Regular price
    Unit price
    per 
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  • Lamb Loin Chops (2pk/Frozen)
    Vendor
    The Butcher
    Regular price
    $18.00
    Sale price
    $18.00
    Regular price
    Unit price
    per 
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  • Ground Lamb (1lb/Frozen)
    Vendor
    The Butcher
    Regular price
    $8.00
    Sale price
    $8.00
    Regular price
    Unit price
    per 
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  • Lamb "Frenched" Rib Chops (2pk/Frozen)
    Vendor
    The Butcher
    Regular price
    $18.00
    Sale price
    $18.00
    Regular price
    Unit price
    per 
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  • Lamb Shanks (4pk/Frozen)
    Vendor
    The Butcher
    Regular price
    $30.00
    Sale price
    $30.00
    Regular price
    Unit price
    per 
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  • Lamb Leg Roast (Boneless/3lbs/Frozen)
    Vendor
    The Butcher
    Regular price
    $30.00
    Sale price
    $30.00
    Regular price
    Unit price
    per 
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  • Lamb Ribs Centre-Cut (Frozen)
    Vendor
    The Butcher
    Regular price
    $18.00
    Sale price
    $18.00
    Regular price
    Unit price
    per 
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  • Beef Striploin Steak (3/4-1"/Boneless/Frozen)
    Vendor
    The Butcher
    Regular price
    $18.00
    Sale price
    $18.00
    Regular price
    Unit price
    per 
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  • Pork Blade Chops (2pk/3/4-1"/Frozen)
    Vendor
    The Butcher
    Regular price
    $16.00
    Sale price
    $16.00
    Regular price
    Unit price
    per 
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  • Lamb Blade Chops (2pk/Frozen)
    Vendor
    The Butcher
    Regular price
    $8.00
    Sale price
    $8.00
    Regular price
    Unit price
    per 
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  • Lamb Neck (Full/Sliced/Frozen)
    Vendor
    The Butcher
    Regular price
    $15.00
    Sale price
    $15.00
    Regular price
    Unit price
    per 
    Sold out