Our Frenched Whole Rack of Lamb is a premium cut known for its tender, delicate meat and elegant presentation. With the rib bones carefully exposed, this cut is perfect for roasting or grilling, offering rich flavour and a tender texture. Ideal for dishes like herb-crusted rack of lamb, it cooks evenly and makes a stunning centrepiece for any special meal. The rack’s natural juiciness and flavour make it a favourite for those seeking an impressive, delicious cut.
- 100% Canadian Lamb
- Locally and sustainably sourced in Ontario
- Fresh cut, vacuum sealed and flash frozen for optimum freshness and flavour
Discover the excellence of local Ontario lamb at The Chef's Table Market! Our sustainably raised lamb offers unmatched quality, flavour and superior dining experience. Cut, packed, frozen and sold by Butchery Techniques students at Fanshawe College, your purchase guarantees quality product and supports student success right here in London.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.