Check out our Boneless Clod Roast, one of three roasts from the beef shoulder. This versatile cut is perfect for slow roasting or braising, allowing its rich flavour to develop fully. Whether seasoned and oven-roasted for hours or simmered in a savoury stew, this roast would be a great centerpiece for any meal. Our Boneless Beef Clod Roasts average 3lbs.
- 100% Canadian Beef
- Locally and sustainably sourced in Ontario
- Fresh cut, vacuum sealed and flash frozen for optimum freshness and flavour
Discover the excellence of local Ontario beef at The Chef's Table Market! Our grain fed sustainably raised beef offers unmatched quality, rich flavour and superior dining experience. Cut, packed, frozen and sold by Butchery Techniques students at Fanshawe College, your purchase guarantees quality product and supports student success right here in London.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.