Our Beef "Cross Cut" Shanks are a flavourful, marbled cut with a marrow-filled bone, perfect for slow cooking or braising. They deliver rich, tender meat and a robust depth of flavour, ideal for dishes like osso buco or stews. The marrow adds a luxurious touch to sauces and broths, making this cut a classic choice for hearty, satisfying meals.
- 100% Canadian Beef
- Locally and sustainably sourced in Ontario
- Fresh cut, vacuum sealed and flash frozen for optimum freshness and flavour
Discover the excellence of local Ontario beef at The Chef's Table Market! Our grain fed sustainably raised beef offers unmatched quality, rich flavour and superior dining experience. Cut, packed, frozen and sold by Butchery Techniques students at Fanshawe College, your purchase guarantees quality product and supports student success right here in London.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.