Dive in to one of our Ribeye Steaks, a cut that stands apart due to its exceptional marbling and flavour. Sourced from the rib section, this steak features two prized components: the rib cap and the eye. The rib cap, known for its incredible tenderness and rich taste, wraps around the eye, which is deeply marbled and full of robust, beefy flavour. Perfect for grilling or pan-searing, our ribeye steak delivers a gourmet meal that steak enthusiasts can't get enough of. You can expect a 3/4 - 1" cut steak in your order.
- 100% Canadian Beef
- Locally and sustainably sourced in Ontario
- Fresh cut, vacuum sealed and flash frozen for optimum freshness and flavour
Discover the excellence of local Ontario beef at The Chef's Table Market! Our grain fed sustainably raised beef offers unmatched quality, rich flavour and superior dining experience. Cut, packed, frozen and sold by Butchery Techniques students at Fanshawe College, your purchase guarantees quality product and supports student success right here in London.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.