Introducing our Beef Top Sirloin "Picanha" Steak, a Brazilian favourite known for its rich flavour and tender texture. Sourced from the top sirloin cap, this steak boasts a distinctive fat cap that melts during cooking, infusing the meat with incredible juiciness. Perfect for grilling or roasting, it delivers a robust, beefy taste similar to a ribeye that steak enthusiasts cherish. Each steak is cut to 3/4 - 1" thickness.
- 100% Canadian Beef
- Locally and sustainably sourced in Ontario
- Fresh cut, vacuum sealed and flash frozen for optimum freshness and flavour
Discover the excellence of local Ontario beef at The Chef's Table Market! Our grain fed sustainably raised beef offers unmatched quality, rich flavour and superior dining experience. Cut, packed, frozen and sold by Butchery Techniques students at Fanshawe College, your purchase guarantees quality product and supports student success right here in London.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.