Our Banana Cream Pie takes a classic dessert to the next level with a smooth, buttery caramel layer at the base. Topped with velvety banana custard and nestled in a flaky, golden crust, each bite delivers the perfect balance of creamy sweetness and rich caramel. Finished with a toasted meringue, this indulgent pie is a delicious blend of flavours and textures, offering a delightful twist on a timeless favourite.
Ingredients: Milk, flour, sugar, butter, bananas, shortening, cream, eggs, cornstarch, glucose, vanilla, cream of tartar, salt
Crafted with care by Fanshawe College's Bake and Pastry Arts students, our delicious baked treats are made from the finest ingredients. Freshly baked, carefully packaged, and flash-frozen to lock in quality, each purchase not only guarantees a premium product but also supports student success right here in London.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.