Enjoy our Marble Rye Loaf, a blend of light and dark rye doughs that create a lovely swirl pattern. This bread has a soft, chewy texture with a touch of caraway seeds, offering a balanced flavour that’s slightly savoury and sweet. Perfect for sandwiches, toast, or simply with butter.
Ingredients: Bread flour, rye meal, rye flour, salt, molasses, instant yeast, malt syrup, cracked wheat
Crafted with care by Fanshawe College's Bake and Pastry Arts students, our delicious baked treats are made from the finest ingredients. Freshly baked, carefully packaged, and flash-frozen to lock in quality, each purchase not only guarantees a premium product but also supports student success right here in London.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.