Market Collection: Products
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AHLEI
- Vendor
- The Chef's Table at Fanshawe College
- Regular price
- $76.00
- Sale price
- $76.00
- Regular price
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- Unit price
- per
Sold out -
Bacon & Lentil Loaf (2 loaves/Frozen)
- Vendor
- The Baker
- Regular price
- $6.00
- Sale price
- $6.00
- Regular price
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- Unit price
- per
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Bagels (6pk/Frozen)
- Vendor
- The Baker
- Regular price
- from $5.00
- Sale price
- from $5.00
- Regular price
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- Unit price
- per
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BBQ Bundle /w Freezer Bag (Frozen)
- Vendor
- The Butcher
- Regular price
- $40.00
- Sale price
- $40.00
- Regular price
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- Unit price
- per
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Beef "Cut Korean Style" Ribs (1lb/Frozen)
- Vendor
- The Butcher
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
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- Unit price
- per
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Beef "Texas Style" Back Ribs (5 Bone/Frozen)
- Vendor
- The Butcher
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
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- Unit price
- per
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Beef Blade Roast Boneless 3 lb avg. (Frozen)p
- Vendor
- The Butcher
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
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- Unit price
- per
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Beef Clod "Petite" Tender (Frozen)
- Vendor
- The Butcher
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
-
- Unit price
- per
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Beef Clod Roast Boneless 3-4 lbs (Frozen)
- Vendor
- The Butcher
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
-
- Unit price
- per
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Beef Prime Rib "Frenched" Roast (Bone-In/Frozen) - 5 lb Minimum
- Vendor
- The Butcher
- Regular price
- $75.00
- Sale price
- $75.00
- Regular price
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- Unit price
- per
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Beef Ribeye Steak (1"/Boneless/Frozen)
- Vendor
- The Butcher
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
-
- Unit price
- per
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Beef Striploin Medallion "Manhattan Style" (2pk/Frozen)
- Vendor
- The Butcher
- Regular price
- $16.00
- Sale price
- $16.00
- Regular price
-
- Unit price
- per
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Beef Striploin Steak (3/4-1"/Boneless/Frozen)
- Vendor
- The Butcher
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
-
- Unit price
- per
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Beef Tenderloin Steak 10oz MINIMUM (1.5"/Frozen)
- Vendor
- The Butcher
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
-
- Unit price
- per
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Beef Top Blade "Flat Iron" Steak (8oz/Frozen)
- Vendor
- The Butcher
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
-
- Unit price
- per
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Beef Top Sirloin "Baseball Steak" Medallions (2pk/1"/Frozen)
- Vendor
- The Butcher
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
-
- Unit price
- per
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Burger Patties - Jalapeño & Cheddar (4pk/6oz/Frozen)
- Vendor
- The Butcher
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
-
- Unit price
- per
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Burger Patties - Medium (4pk/6oz/Frozen)
- Vendor
- The Butcher
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
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$0.00 - Unit price
- per
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Caldo Verde Soup (1L)
- Vendor
- The Table
- Regular price
- $8.00
- Sale price
- $8.00
- Regular price
-
- Unit price
- per
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Chicken Breasts (2pk/Boneless/Skinless/Frozen)
- Vendor
- The Butcher
- Regular price
- $8.00
- Sale price
- $8.00
- Regular price
-
- Unit price
- per
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Chicken Drumsticks (8pk/Frozen)
- Vendor
- The Butcher
- Regular price
- $6.00
- Sale price
- $6.00
- Regular price
-
- Unit price
- per
Sold out -
Chicken Thighs (8pk/Frozen)
- Vendor
- The Butcher
- Regular price
- $8.00
- Sale price
- $8.00
- Regular price
-
- Unit price
- per
Sold out -
Chicken Wings (1lb/Frozen)
- Vendor
- The Butcher
- Regular price
- $8.00
- Sale price
- $8.00
- Regular price
-
- Unit price
- per
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CLM/BPM Trip to CAST in Italy 2024
- Vendor
- The Chef's Table at Fanshawe College
- Regular price
- $2,144.20
- Sale price
- $2,144.20
- Regular price
-
- Unit price
- per
Sold out
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