Savour our Striploin Steaks, sourced from the short loin section, renowned for its tenderness and rich flavour. The fine marbling ensures a juicy, succulent bite with a firm yet tender texture, making it ideal for grilling or pan-searing. Its balance of lean meat and marbling provides a robust taste without excessive fat. Each steak is cut to 3/4 - 1" thickness.
- 100% Canadian Beef
- Locally and sustainably sourced in Ontario
- Fresh cut, vacuum sealed and flash frozen for optimum freshness and flavour
Discover the excellence of local Ontario beef at The Chef's Table Market! Our grain fed sustainably raised beef offers unmatched quality, rich flavour and superior dining experience. Cut, packed, frozen and sold by Butchery Techniques students at Fanshawe College, your purchase guarantees quality product and supports student success right here in London.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.