Indulge in our Tenderloin Steaks, the pinnacle of beef cuts, prized for their exceptional tenderness and delicate flavour. Sourced from the most tender part of the cow, these steaks offer a melt-in-your-mouth texture that is unrivaled. Ideal for grilling, pan-searing, or broiling, they cook quickly and evenly, delivering a luxurious dining experience. Perfect for elegant dinners or special occasions. Each steak is cut to 1.5" thickness and weighs a minimum of 10oz.
- 100% Canadian Beef
- Locally and sustainably sourced in Ontario
- Fresh cut, vacuum sealed and flash frozen for optimum freshness and flavour
Discover the excellence of local Ontario beef at The Chef's Table Market! Our grain fed sustainably raised beef offers unmatched quality, rich flavour and superior dining experience. Cut, packed, frozen and sold by Butchery Techniques students at Fanshawe College, your purchase guarantees quality product and supports student success right here in London.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.