Discover the exceptional quality of our Top Blade "Flat Iron" Steak. Sourced from the shoulder, this steak boasts a robust beefy flavour and a remarkably tender texture, rivaling more expensive cuts. Perfect for grilling, pan-searing, or broiling, the Flat Iron Steak offers a versatile and premium option for steak enthusiasts. Each steak weighs a minimum of 8oz.
- 100% Canadian Beef
- Locally and sustainably sourced in Ontario
- Fresh cut, vacuum sealed and flash frozen for optimum freshness and flavour
Discover the excellence of local Ontario beef at The Chef's Table Market! Our grain fed sustainably raised beef offers unmatched quality, rich flavour and superior dining experience. Cut, packed, frozen and sold by Butchery Techniques students at Fanshawe College, your purchase guarantees quality product and supports student success right here in London.
*ALLERGEN STATEMENT*
The Chef's Table at Fanshawe College cannot guarantee that items listed on the website do not contain or have not encountered allergens.